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Cinnamon Swirl Iced Mocha Recipes
moka coffee pot
A rich iced mocha infused with cinnamon spice, chocolate, and espresso for a bold and refreshing drink.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
2
servings
Calories
210
kcal
Ingredients
1
cup
milk
2
shots espresso
½ cup strong coffee
2
tbsp
chocolate syrup
1½
tbsp
sugar
½
tsp
ground cinnamon
¼
tsp
vanilla extract
Ice cubes
Whipped cream
optional topping
Instructions
Add sugar, cinnamon, and 2 tbsp water into a saucepan, then heat until dissolved.
Let the cinnamon syrup cool slightly.
Add chocolate syrup into a glass and mix lightly.
Fill the glass with ice cubes.
Pour espresso over the ice.
Add milk slowly into the mixture.
Add cinnamon syrup and stir gently.
Top with whipped cream if desired.
Serve immediately and enjoy spiced richness.
Notes
Nutritional values (per serving)
Calories: 210
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin A: 8%
Vitamin B12: 12%
Iron: 5%
Magnesium: 6%
Additional notes/tips
Use fresh cinnamon for stronger flavor.
Add cocoa powder for deeper richness.
Chill the glass for better presentation.