citron presse french recipe

Morgan James Eckroth

Citron Presse is a classic French drink that combines freshly squeezed lemon juice, sugar, and sparkling water to create a refreshing and tangy beverage that's perfect for hot summer days.

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Prep Time 5

Cook Time 5

Total Time 10

Course Citron Presse is a beverage and is typically served as a refreshing drink before or after a meal.

Cuisine Citron Presse is a French recipe that is commonly served in French cafes and restaurants.

Servings 4 people

Calories 60 kcal

Equipment

1 lemon squeezer
1 Pitcher
1 Stirring spoon

Ingredients

4 juiced lemons
4 tablespoons sugar
4 cups sparkling water

Instructions

Squeeze the juice from 4 lemons into a pitcher.
Add 4 tablespoons of sugar to the lemon juice and stir until the sugar is dissolved.
Slowly pour 4 cups of sparkling water into the pitcher and stir.
Serve over ice and enjoy!

Notes

Nutritional values:

Citron Presse is a low-calorie beverage, with each serving containing around 60 calories. It is also a good source of vitamin C.

Any additional notes/tips to enhance the flavor for the recipe:

For an extra twist of flavor, try adding a sprig of fresh mint or a slice of ginger to the Citron Presse. You can also experiment with different types of sparkling water or lemon varieties to find your perfect flavor combination.

Keyword citron presse french recipe