Go Back

Citrus Cold Drip Coffee Recipe

Citrus cold drip coffee combines smooth, low-acid coffee with bright citrus notes for a refreshing twist. This slow brewing method enhances clarity and aroma, creating a crisp, light drink perfect for warm days or when you want a vibrant, energizing coffee experience.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 5 kcal

Equipment

  • Cold Drip Brewer
  • Coffee grinder
  • Glass Carafe
  • Filter Papers
  • scale
  • Measuring spoon

Ingredients
  

Coffee Base

  • 150 g light roast coffee coarsely ground
  • 700 ml cold filtered water
  • 1 tsp orange zest or lemon peel
  • Ice cubes optional

Instructions
 

  • Grind coffee beans coarsely to maintain a smooth, clean extraction and avoid bitterness.
  • Insert filter and add coffee grounds evenly into the chamber. Keep surface level.
  • Add citrus zest evenly over the grounds to infuse bright, fresh flavor.
  • Fill the top chamber with cold water and optional ice to slow extraction.
  • Adjust drip rate to one drop per second for consistent brewing.
  • Allow coffee to drip for 8 to 12 hours until clear and aromatic.
  • Serve over ice. Expect a smooth texture with crisp citrus notes.

Notes

Adjust grind size to control texture; coarser grounds produce smoother coffee, finer increases strength. Maintain steady drip rate. Chill and store up to three days. Customize with lime or grapefruit zest. Handle setup carefully for even extraction and balanced citrus infusion.
Keyword Bristle Cookie, Citrus Coffee, Cold Drip Citrus, Ice Cream Cookie