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Citrus Spring Coffee Recipe

Citrus spring coffee combines bold coffee with fresh citrus notes for a bright, refreshing drink. This unique beverage delivers balanced flavor and smooth texture, making it a perfect energizing option for enjoying at home during warmer seasons.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 20 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • Citrus Zester
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 30 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • 1 tsp orange or lemon zest
  • 1 tbsp honey or syrup optional
  • Milk optional

Instructions
 

  • Add coffee grounds and citrus zest to the French press.
  • Pour hot water over the mixture and stir gently to combine evenly.
  • Let steep for four minutes to infuse bright citrus flavor.
  • Press plunger slowly and strain if needed for smoother texture.
  • Fill a glass with ice and pour the brewed coffee over it.
  • Add sweetener or milk if desired, then stir gently before serving.

Notes

Adjust grind size to control texture; coarser creates smoother coffee, finer increases strength. Use light citrus zest to avoid bitterness. Customize with vanilla or herbs. Chill before serving for best taste. Store brewed coffee refrigerated up to two days.
Keyword Bristle Cookie, Citrus Coffee, Ice Cream Cookie, Spring Coffee Drink