City Babe Honey Oat Coffee

City Babe Honey Oat Coffee blends rich espresso with creamy oat milk and sweet honey for a smooth homemade café drink. Balanced flavor, silky texture, and simple preparation create the perfect comforting coffee recipe for hectic mornings, afternoon breaks, or relaxing evenings after busy family schedules.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Dessert, Drinks, Snack

Cuisine American

Servings 2 glasses

Calories 180 kcal

Equipment

espresso machine
Mixing bowl
Milk frother
serving glass
Measuring cup
Spoon

Ingredients

Coffee Base

1 cup espresso fresh brewed
1 cup oat milk unsweetened
2 tablespoons honey adjust sweetness if needed
0.5 teaspoon vanilla extract optional flavor

Topping

0.25 teaspoon cinnamon for garnish
2 tablespoons whipped cream optional topping

Instructions

Brew fresh espresso and pour it into a serving glass while still hot.
Warm oat milk gently and whisk with honey until smooth and lightly frothy.
Stir vanilla extract into the oat mixture for extra sweetness and aroma.
Pour creamy oat milk slowly over espresso to create silky layered texture.
Top with whipped cream and cinnamon before serving warm or poured over ice.

Notes

Use extra oat milk for a lighter texture or less milk for bolder flavor. Chill glasses beforehand for iced versions. Stir gently during assembly for smooth layers. Customize flavor with caramel, nutmeg, or maple syrup. Store leftover coffee separately refrigerated and mix fresh before serving.

Keyword Bristle Cookie, Coffee Drink, Honey Oat Coffee, Ice Cream Cookie, Oat Milk Latte