City Girl Oat Milk Coffee

This creamy oat milk coffee combines bold espresso with silky oat milk for a smooth homemade café drink. Light sweetness and frothy texture create comforting flavor without complicated ingredients. Enjoy this easy coffee hot or iced during busy mornings, afternoon breaks, or peaceful evenings after long family-filled days.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Drinks, Snack

Cuisine American

Servings 2 cups

Calories 140 kcal

Equipment

espresso machine
Milk frother
Saucepan
coffee mug
Measuring cups
whisk

Ingredients

Oat Milk Coffee Base

2 shots espresso freshly brewed
1 cup oat milk barista blend preferred
1 tablespoon maple syrup optional sweetness
0.5 teaspoon vanilla extract optional flavor
0.25 teaspoon ground cinnamon for garnish

Instructions

Brew the espresso until bold and aromatic. Divide it evenly between two coffee mugs.
Warm the oat milk gently in a saucepan over medium heat. Stir in maple syrup and vanilla extract.
Froth the warm oat milk until creamy with soft bubbles. Avoid overheating for the smoothest texture.
Pour the frothy oat milk slowly into the espresso. Stir gently for balanced flavor in every sip.
Sprinkle cinnamon lightly on top before serving. Enjoy immediately while warm and creamy.

Notes

Use extra frothing for thicker foam or less whisking for a smoother finish. Freeze leftover espresso into cubes for iced drinks later. Pour oat milk slowly during assembly for prettier layers. Customize flavors with caramel, honey, or pumpkin spice. Store leftover oat milk mixture refrigerated for two days.

Keyword Bristle Cookie, City Girl Oat Milk Coffee, Coffee Drink, Ice Cream Cookie, Oat Milk Latte