Classic Almond Butter Coffee Shake
A creamy vegan coffee shake infused with almond butter, espresso, and plant milk—energizing, protein-rich, and decadently smooth.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Almond milk – 1 cup
- Frozen banana – 1 medium
- Maple syrup – 1 tbsp
- Cocoa powder – 1 tsp
- Vanilla extract – ½ tsp
- Ice cubes – ½ cup
Instructions
- Brew a strong coffee or espresso, then let it cool.
- In a blender, add coffee, almond milk, banana, and almond butter.
- Add maple syrup, cocoa powder, and vanilla extract for depth and sweetness.
- Toss in ice cubes and blend until the shake turns creamy and frothy.
- Pour into chilled glasses and admire your new breakfast obsession.
- Optional: drizzle a little almond butter on top like the overachiever you are.
Notes
Nutritional Values (Per Serving)
- Calories: 285 kcal
- Total Fat: 11.6 g
- Saturated Fat: 1.1 g
- Carbohydrates: 39 g
- Fiber: 4.6 g
- Protein: 8.2 g
Vitamins and Minerals (Per Serving)
- Calcium: 13%
- Iron: 8%
- Magnesium: 12%
- Potassium: 15%
- Vitamin E: 9%
Additional Notes / Tips
- Use chilled espresso for a stronger, bolder kick.
- Swap almond milk for oat milk if you prefer extra creaminess.
- Add a scoop of vegan protein powder for a power breakfast.
- Sprinkle cocoa nibs or crushed almonds for texture.
- Enjoy it guilt-free—because healthy doesn’t have to mean boring.