Go Back

Classic Brew French Press Coffee Recipe

A simple vegan French press coffee featuring bold brewed coffee made with coarse grounds and hot water.
Print Recipe
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 2 servings
Calories 5 kcal

Ingredients
  

  • 4 tablespoons coarse ground coffee
  • 2 cups hot water 480 ml

Instructions
 

  • Add 4 tablespoons coarse ground coffee into the French press.
  • Pour 2 cups hot water (480 ml) over coffee grounds evenly.
  • Stir gently using a spoon for 5 seconds.
  • Place lid on French press without pressing plunger down.
  • Allow coffee to steep for 4 minutes.
  • Press plunger slowly downward.
  • Pour brewed coffee into mugs and serve immediately.

Notes

Nutritional values (per serving)
Calories: 5
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g
Vitamins and minerals (per serving)
Niacin: 2%
Magnesium: 2%
Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
  • Use freshly ground beans for better aroma.
  • Choose medium-coarse grind size for balanced extraction.
  • Preheat the French press with hot water before brewing.
  • Use filtered water for cleaner flavor.