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Classic Cafe Coffee Milkshake Recipes

moka coffee pot
A creamy coffee milkshake blending brewed coffee, ice cream, and milk for a rich, refreshing dessert drink.

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 320 kcal

Ingredients
  

  • 1 cup chilled brewed coffee
  • 2 cups vanilla ice cream
  • ½ cup milk
  • 1 tbsp sugar optional
  • ½ tsp vanilla extract
  • Ice cubes optional for thicker texture
  • Whipped cream optional topping

Instructions
 

  • Add chilled coffee, ice cream, and milk into a blender.
  • Add sugar and vanilla extract.
  • Blend until smooth and creamy.
  • Add ice cubes if a thicker texture is desired.
  • Blend again briefly.
  • Pour into glasses evenly.
  • Top with whipped cream if preferred.
  • Serve immediately and enjoy cold.

Notes

Nutritional values (per serving)

Calories: 320
Total Fat: 14g
Saturated Fat: 9g
Carbohydrates: 40g
Fiber: 0g
Protein: 7g

Vitamins and minerals (per serving)

Calcium: 25%
Vitamin A: 12%
Vitamin B12: 15%
Phosphorus: 20%
Potassium: 10%

Additional notes/tips

Use strong coffee for richer flavor.
Freeze coffee into cubes to avoid dilution.
Add chocolate syrup for extra indulgence.