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Classic Cafe Iced Mocha Recipes
moka coffee pot
A classic iced coffee combining espresso, chocolate, and milk for a rich and refreshing café-style drink.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Servings
2
servings
Calories
200
kcal
Ingredients
1
cup
milk
2
shots espresso
½ cup strong coffee
2
tbsp
chocolate syrup or cocoa mixture
1
tbsp
sugar
optional
Ice cubes
Whipped cream
optional topping
Instructions
Add chocolate syrup and sugar into a glass, then mix slightly.
Brew espresso or strong coffee.
Fill the glass with ice cubes.
Pour espresso over the ice.
Add milk slowly into the mixture.
Stir well to combine chocolate and coffee.
Top with whipped cream if desired.
Serve immediately and enjoy chilled richness.
Notes
Nutritional values (per serving)
Calories: 200
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin A: 8%
Vitamin B12: 12%
Magnesium: 6%
Potassium: 8%
Additional notes/tips
Use dark chocolate for deeper flavor.
Chill the glass before serving.
Sprinkle cocoa powder on top for a café-style finish.