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Classic Cafe Iced Mocha Recipes

moka coffee pot
A classic iced coffee combining espresso, chocolate, and milk for a rich and refreshing café-style drink.

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 2 servings
Calories 200 kcal

Ingredients
  

  • 1 cup milk
  • 2 shots espresso ½ cup strong coffee
  • 2 tbsp chocolate syrup or cocoa mixture
  • 1 tbsp sugar optional
  • Ice cubes
  • Whipped cream optional topping

Instructions
 

  • Add chocolate syrup and sugar into a glass, then mix slightly.
  • Brew espresso or strong coffee.
  • Fill the glass with ice cubes.
  • Pour espresso over the ice.
  • Add milk slowly into the mixture.
  • Stir well to combine chocolate and coffee.
  • Top with whipped cream if desired.
  • Serve immediately and enjoy chilled richness.

Notes

Nutritional values (per serving)

Calories: 200
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin A: 8%
Vitamin B12: 12%
Magnesium: 6%
Potassium: 8%

Additional notes/tips

Use dark chocolate for deeper flavor.
Chill the glass before serving.
Sprinkle cocoa powder on top for a café-style finish.