Classic Cappuccino Hot Coffee Recipe
A foamy Classic Cappuccino Hot Coffee—vegan, smooth, aromatic, and perfect for mornings that require caffeine, comfort, and calm glamour.
Ingredients
- Fresh espresso 2 shots about 60 ml total
- Vegan milk oat/almond/soy 1 cup
- Brown sugar or coconut sugar 1–1.5 tsp
- Cocoa dust or cinnamon Optional topping
Instructions
- Brew 2 espresso shots, strong like your no-nonsense mornings.
- Warm 1 cup vegan milk gently; don’t boil, just heated like gossip.
- Froth the milk until thick, creamy, and cloud-like—fluffier than your pillow.
- Pour espresso into mugs and stir in 1–1.5 tsp sugar if you want sweetness.
- Top with steamed milk, spoon the foam beautifully, and admire your latte-art attempt like a masterpiece.
- Dust cocoa or cinnamon for that café-level “I have my life together” vibe.
Notes
Nutritional Values (Per Serving)
- Calories: ~85
- Total Fat: 2.8g
- Saturated Fat: 0.4g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~8%
- Potassium: ~5%
- Magnesium: ~3.5%
- Vitamin B6: ~2%
- Iron: ~1.8%
Notes & Flavor Enhancements
- Use oat milk for creamier body—like velvet, but drinkable.
- Add a drop of vanilla for soft, bakery-style warmth.
- For stronger punch, double-shot that espresso like your ambition.