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Classic Caramel Coffee Milkshake

moka coffee pot
A velvety vegan milkshake made with brewed coffee, caramel, and non-dairy ice cream for a dreamy, dessert-worthy buzz in a glass.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Calories 310 kcal

Ingredients
  

  • 1 ½ cups brewed cold coffee cooled
  • 2 cups vegan vanilla ice cream
  • 3 tbsp vegan caramel sauce plus extra for garnish
  • 1 tsp vanilla extract
  • ¼ cup plant-based milk almond, oat, or soy
  • Pinch of sea salt brings out the sass
  • Optional: vegan whipped cream for topping

Instructions
 

  • Drizzle caramel: Coat the inside of your glasses with extra caramel. It’s aesthetic. You deserve flair.
  • Blend it up: In a blender, combine coffee, ice cream, caramel sauce, vanilla extract, plant milk, and sea salt.
  • Blend until smooth: Mix on high for 30–45 seconds until luscious and creamy. It should look like sweet, cold velvet.
  • Pour & top: Pour the milkshake into caramel-drizzled glasses. Top with whipped cream and extra sauce if you're feeling glam.
  • Serve cold: Immediately. Don't wait. This isn’t a time for patience—only pleasure.

Notes

📊 Nutritional Values (Per Serving)

  • Calories: 310
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g

💊 Vitamins & Minerals (Per Serving)

  • Calcium: 15%
  • Iron: 4%
  • Vitamin B12: 18%
  • Potassium: 10%
  • Magnesium: 6%

✨ Additional Notes / Tips

  • Use cold brew for a smoother, less bitter coffee kick.
  • Add a splash of bourbon if it's one of those days (you know the ones).
  • Swap vanilla ice cream for chocolate if you're feeling wild.
  • Don’t skip the salt—it deepens the caramel and coffee flavor like magic.
  • Freeze leftover shake in popsicle molds for a cool surprise later