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Classic Chocolate Chip Cookies with Mocha Chips

moka coffee pot
Soft, chewy cookies loaded with mocha chips and classic chocolate goodness—perfect for late-night cravings or pretending you bake often.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 servings
Calories 180 kcal

Ingredients
  

For the Cookie Dough:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1 tbsp instant espresso powder

For the Chocolate & Mocha Chips:

  • 1 cup semisweet chocolate chips
  • ¾ cup mocha chips

Instructions
 

  • Preheat Oven – Set to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients – In a bowl, whisk flour, baking soda, salt, and espresso powder.
  • Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
  • Add Eggs & Vanilla – Mix in eggs and vanilla extract until smooth.
  • Combine & Fold – Gradually mix dry ingredients into the wet mixture.
  • Stir in Chips – Fold in chocolate and mocha chips until evenly distributed.
  • Scoop & Shape – Drop tablespoon-sized dough balls onto the prepared baking sheet.
  • Bake – Bake for 10-12 minutes until golden but still soft in the center.
  • Cool & Devour – Let cookies cool on a wire rack before inhaling.

Notes

Nutritional Information (Per Cookie)

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g

Vitamins & Minerals (Per Cookie)

  • Iron: 4%
  • Calcium: 3%
  • Potassium: 2%
  • Vitamin B6: 1%
  • Magnesium: 2%

Tips for the Best Cookies

  • Chill the dough for 30 minutes for a richer flavor.
  • Use dark brown sugar for extra chewiness.
  • Underbake slightly for the perfect soft texture.
  • Sprinkle flaky salt on top for bakery-level magic.
These chocolate chip cookies with mocha chips might just ruin all other cookies for you. You’ve been warned