Classic Coconut Coffee Protein Shake Recipe
A rich, creamy, vegan shake that combines coconut milk, chilled coffee, and protein powder for energy, flavor, and a touch of sass.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 medium frozen banana
- 2 tablespoons unsweetened shredded coconut
- 2 scoops vegan vanilla protein powder
- 1 tablespoon maple syrup optional, for sweetness
- 1 teaspoon cocoa powder optional, for richness
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Add 1 cup chilled coffee and 1 cup coconut milk to a blender.
- Toss in 1 frozen banana for creaminess.
- Add 2 scoops vegan vanilla protein powder.
- Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if you like.
- For extra flavor, add 1 teaspoon cocoa powder.
- Throw in ½ cup ice cubes for a frosty vibe.
- Blend until smooth, creamy, and irresistible.
- Pour into glasses, sprinkle with extra coconut if you’re fancy.
- Sip and strut like you invented the recipe.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 15%
- Magnesium: 12%
- Vitamin B6: 10%
- Potassium: 18%
Notes & Tips
- Freeze coffee into cubes to prevent a watery shake.
- Use unsweetened coconut milk for fewer calories.
- Add a pinch of sea salt for depth of flavor.
- Want dessert vibes? Drizzle vegan chocolate syrup on top.
- Skip the maple syrup if your banana is super ripe.