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Classic Coffee Layer Cake

moka coffee pot
A moist, decadent coffee-infused cake layered with rich, smooth coffee frosting. It’s a caffeine lover’s dream come true.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
Calories 390 kcal

Ingredients
  

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup brewed coffee cooled
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

For the Frosting:

  • 2 cups powdered sugar
  • ½ cup unsalted butter softened
  • 2 tablespoons brewed coffee
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

For the Cake:

  • Preheat the oven to 350°F (175°C).
  • Grease and flour two 9-inch cake pans.
  • In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  • Add eggs, milk, coffee, oil, and vanilla. Mix until smooth.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30–35 minutes, until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack.

For the Frosting:

  • In a mixing bowl, beat the butter until smooth.
  • Gradually add powdered sugar, coffee, vanilla, and a pinch of salt.
  • Beat until smooth and fluffy.
  • Once the cakes are cool, spread the frosting between the layers and on top.

Notes

Nutritional Values (Per Serving)

Calories: 390
Total Fat: 22g
Saturated Fat: 10g
Carbohydrates: 47g
Fiber: 2g
Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 8%
  • Iron: 6%
  • Calcium: 3%
  • Vitamin C: 2%
  • Magnesium: 5%

Additional Notes/Tips

  • For extra richness, add a little whipped cream on top of each slice.
  • If you’re feeling daring, drizzle some chocolate sauce between the layers.
  • Use strong espresso for an even bolder coffee flavor.