Classic Coffee Tiramisu
A classic, decadent coffee tiramisu made with coffee-soaked ladyfingers, mascarpone, and cocoa. Simple, yet impressive enough for any occasion.
Ingredients
- 1 ½ cups brewed coffee preferably strong espresso
- 1 ½ cups mascarpone cheese
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 pack ladyfingers
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew a strong cup of coffee or espresso and let it cool.
- In a mixing bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and thick.
- Quickly dip ladyfingers into the cooled coffee and layer them in a 9x9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and mascarpone.
- Chill the tiramisu in the fridge for at least 4 hours (or overnight for best results).
- Before serving, dust with cocoa powder.
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals:
- Calcium: 10%
- Iron: 8%
- Vitamin A: 6%
- Vitamin C: 2%
- Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor
- Use freshly brewed coffee for a bolder flavor.
- Substitute half of the mascarpone with cream cheese for a tangy twist.
- Chill the tiramisu overnight for the best texture and flavor.
- For an extra indulgence, sprinkle with chocolate shavings before serving.
- Don’t skimp on the cocoa—be generous with the dusting.