Classic Cookies and Cream Milkshake
A rich and creamy vegan cookies and cream milkshake made with dairy-free ice cream, almond milk, and crushed cookies for indulgent perfection.
Ingredients
- 2 cups vegan vanilla ice cream
- 1 ½ cups almond milk or oat milk
- 8 vegan chocolate sandwich cookies
- 1 teaspoon vanilla extract optional
- 1 tablespoon maple syrup optional
- Extra crushed cookies for garnish
Instructions
- Scoop ice cream into blender.
- Pour in almond milk.
- Add cookies and vanilla extract.
- Blend until smooth and creamy.
- Taste and add maple syrup if sweeter is needed.
- Pour into tall glasses.
- Garnish with extra crushed cookies.
- Sip dramatically like the fabulous woman you are.
Notes
Nutritional Values (per serving)
- Calories: 370
- Total Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
Vitamins & Minerals (per serving)
- Calcium: 15%
- Iron: 8%
- Potassium: 10%
- Magnesium: 6%
- Vitamin B6: 5%
Additional Notes/Tips
- Swap vanilla ice cream with chocolate for richer flavor.
- Chill glasses before serving for frosty vibes.
- Add cacao nibs for crunch.
- Use oat milk if you want a thicker, creamier sip.