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Classic Cream Cappuccino Recipes

moka coffee pot
A smooth, dairy-free cappuccino featuring rich espresso, creamy oat milk foam, and subtle vanilla sweetness for everyday luxury.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 110 kcal

Ingredients
  

  • 2 shots espresso 60 ml
  • 1 cup oat milk 240 ml
  • 1 teaspoon maple syrup
  • ¼ teaspoon vanilla extract
  • 2 tablespoons hot water
  • Cocoa powder for garnish optional

Instructions
 

  • Brew 2 espresso shots (60 ml) using an espresso maker or strong French press method.
  • Pour 1 cup oat milk (240 ml) into a saucepan and warm over medium heat for 3 minutes.
  • Add 1 teaspoon maple syrup and ¼ teaspoon vanilla extract, stirring gently.
  • Froth heated oat milk using a frother or whisk for 30–40 seconds until airy.
  • Divide espresso between mugs evenly.
  • Pour foamed plant milk slowly over espresso, holding foam with a spoon first.
  • Spoon remaining foam on top and dust lightly with cocoa powder.

Notes

Nutritional values (per serving)
Calories: 110
Total Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 2 g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 25%
Potassium: 6%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
  • Use barista-blend oat milk for thicker foam.
  • Sprinkle cinnamon or nutmeg for café-style aroma.
  • Slightly over-froth milk if you love dramatic foam layers.
  • Choose dark-roast espresso beans for deeper flavor balance.