Classic Frothy Whipped Coffee Recipe
A rich, fluffy whipped coffee poured over cold or hot plant milk for a café-style treat without leaving the house.
Ingredients
- Instant coffee powder 2 tbsp
- Hot water 2 tbsp
- Coconut or brown sugar 2 tbsp
- Plant milk almond/oat/soy 1½ cups
- Ice cubes optional for iced version 1 cup
Instructions
- Add 2 tbsp instant coffee, 2 tbsp sugar, 2 tbsp hot water to a bowl.
- Whisk vigorously until thick, glossy, and cloud-like.
- Fill glasses with 1½ cups chilled or warm plant milk.
- Spoon whipped coffee on top like a confident queen.
- Stir and sip like you own a café.
Notes
Nutritional Values (Per Serving)
- Calories: ~120
- Total Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 24g
- Fiber: 0.4g
- Protein: 2.2g
Vitamins & Minerals
- Calcium: 8%
- Magnesium: 4%
- Potassium: 5%
- Iron: 2%
- Vitamin E: 3%
Extra Flavor Tips
- Use iced oat milk for a thicker café feel.
- Add cocoa or cinnamon for drama and depth.
- Sweeten more or less depending on your mood (or patience).