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Classic Iced Coffee French Press

Classic iced coffee French press style delivers bold, smooth flavor with minimal effort. Brewing hot and pouring over ice preserves richness while keeping bitterness balanced, creating a refreshing and satisfying drink perfect for everyday enjoyment at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 5 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • Stirring spoon
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 30 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • Milk or sweetener optional

Instructions
 

  • Add medium-coarse ground coffee to the French press for smooth extraction.
  • Pour hot water over the grounds and stir gently to saturate evenly.
  • Let coffee steep for four minutes without pressing.
  • Press the plunger slowly and steadily to separate grounds.
  • Fill a glass with ice and pour the brewed coffee over it immediately.
  • Add milk or sweetener if desired. Serve and enjoy a smooth, refreshing drink.

Notes

Adjust grind size to control texture; coarser creates smoother coffee, finer increases strength. Avoid over-steeping to reduce bitterness. Use large ice cubes to limit dilution. Customize with flavored syrups. Store brewed coffee in refrigerator up to two days for best freshness.
Keyword Bristle Cookie, Classic Iced Coffee, French Press Coffee, Ice Cream Cookie