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Classic Matcha Mint Milkshake Recipe

moka coffee pot
A refreshing vegan milkshake blending matcha, mint, almond milk, and frozen banana for a creamy, energizing treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 1 ½ cups almond milk
  • 2 frozen bananas
  • 2 teaspoons matcha powder
  • ¼ cup fresh mint leaves
  • 2 tablespoons maple syrup
  • 1 cup ice cubes

Instructions
 

  • Pour 1 ½ cups almond milk into blender.
  • Add 2 frozen bananas.
  • Spoon in 2 teaspoons matcha powder.
  • Add ¼ cup fresh mint leaves.
  • Drizzle 2 tablespoons maple syrup.
  • Toss in 1 cup ice cubes.
  • Blend until creamy and frothy.
  • Taste and adjust sweetness.
  • Pour into glasses.
  • Serve chilled with mint garnish.

Notes

Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 3g

Vitamins & Minerals (Per Serving)

  • Calcium: 10%
  • Potassium: 15%
  • Magnesium: 12%
  • Vitamin C: 8%
  • Iron: 7%

Notes & Tips

  • Use coconut whipped cream on top for indulgence.
  • Add cacao nibs for crunch.
  • Chill glasses before pouring for extra frostiness.
  • Swap almond milk with oat milk for creamier body.