Classic Mocha Hazelnut Protein Smoothie
A decadent vegan Mocha Hazelnut Protein Smoothie that blends chocolate, coffee, and hazelnuts into a creamy, protein-packed energy boost.
Ingredients
Base Ingredients:
- 1 ripe banana frozen
- 1 cup unsweetened almond milk
- 1 tbsp cocoa powder
- 1 tsp instant coffee or ¼ cup brewed espresso cooled
- 2 tbsp hazelnut butter or almond butter if you’re wild
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional, if you like it sweeter
- 3 –4 ice cubes
Optional Garnish:
- Crushed hazelnuts
- Cacao nibs
- Drizzle of vegan chocolate syrup
Instructions
- Add Ingredients: Toss banana, almond milk, cocoa, coffee, hazelnut butter, and protein powder into a blender.
- Blend It Up: Blend on high until smooth, creamy, and irresistible. Scrape down sides if needed.
- Taste and Adjust: Add maple syrup if you want extra sweetness or more milk for a thinner texture.
- Pour and Serve: Pour into a tall glass and top with crushed hazelnuts or cacao nibs for café-level drama.
- Sip Proudly: Enjoy immediately while feeling smug about your smart breakfast choice.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 23g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 18%
- Vitamin C: 12%
- Magnesium: 22%
- Potassium: 19%
Additional Notes/Tips
- Swap hazelnut butter for peanut butter if you’re on team classic.
- Add a handful of spinach — you won’t taste it, but your body will thank you.
- Make it dessert-worthy with a dash of cinnamon or vegan whipped cream.
- Chill your glass for that “I know what I’m doing” aesthetic.
- Pro tip: Freeze leftover smoothie in popsicle molds for guilt-free treats.