Classic Orange Creamsicle Milkshake
A creamy, refreshing vegan milkshake combining juicy oranges and vanilla for a nostalgic, sunshine-filled treat that’s both indulgent and perfectly dairy-free.
Ingredients
- Fresh orange juice – ¾ cup
- Orange zest – ½ tsp
- Frozen banana – 1 large
- Vegan vanilla ice cream – 2 scoops
- Unsweetened almond milk – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional, for flavor balance
Instructions
- Pour almond milk and orange juice into the blender—because citrus energy is the new coffee.
- Add frozen banana and vegan vanilla ice cream for that irresistible creamy base.
- Toss in orange zest, vanilla extract, and maple syrup—the flavor trio that screams dessert.
- Add ice cubes and blend until thick, frothy, and sunshine-level smooth.
- Pour into chilled glasses, top with orange zest, and sip like you just retired on the beach.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 4 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 48%
- Calcium: 10%
- Iron: 8%
- Magnesium: 11%
- Vitamin E: 9%
Additional Notes / Tips
- Use chilled oranges for a fresher, zestier flavor.
- Swap almond milk with coconut milk for a tropical twist.
- Add a scoop of vegan protein powder for a post-workout version.
- Garnish with orange slices for that café-style presentation.
- Freeze leftovers in popsicle molds—because milkshake on a stick is a lifestyle.