Classic Peanut Butter Coffee Smoothie Recipe
A creamy, energizing vegan smoothie blending coffee, peanut butter, and banana for a protein-packed breakfast or mid-afternoon pick-me-up.
Ingredients
- 1 cup brewed coffee chilled
- 1 large ripe banana
- 2 tablespoons peanut butter unsweetened
- 1 cup almond milk unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 cup ice cubes
Instructions
- Pour 1 cup chilled coffee into blender.
- Add 1 ripe banana.
- Spoon in 2 tablespoons peanut butter.
- Pour 1 cup almond milk.
- Add 1 tablespoon maple syrup if desired.
- Sprinkle ½ teaspoon cinnamon.
- Add 1 cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses.
- Garnish with a cinnamon sprinkle or peanut butter drizzle.
Notes
Nutritional Values (Per Serving)
- Calories: 215
- Total Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Vitamin B6: 15%
- Magnesium: 13%
- Potassium: 16%
- Iron: 8%
- Calcium: 12%
Notes & Tips
- Swap almond milk with oat milk for extra creaminess.
- Freeze the banana for a thicker, milkshake-like texture.
- Add cocoa powder for a mocha twist.
- For extra protein, throw in a scoop of vegan protein powder.