Classic Raspberry Chocolate Smoothie
A creamy vegan pumpkin spice coffee smoothie topped with coconut flakes, perfect for cozy mornings or mid-afternoon pick-me-ups.
Ingredients
- 1 cup almond milk
- ½ cup brewed coffee chilled
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons shredded coconut flakes plus extra for topping
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 tablespoon maple syrup optional
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add ½ cup chilled brewed coffee.
- Scoop in ½ cup pumpkin purée.
- Toss in 1 frozen banana.
- Sprinkle 2 tablespoons shredded coconut flakes.
- Add 1 ½ teaspoons pumpkin pie spice.
- Mix in ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if desired.
- Add 1 cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses, top with extra coconut flakes.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin A: 40%
- Calcium: 12%
- Iron: 8%
- Potassium: 10%
- Magnesium: 7%
Additional Notes/Tips
- Toast coconut flakes for a richer, nutty crunch.
- Add vegan protein powder for a workout-friendly upgrade.
- Sprinkle extra cinnamon or nutmeg for Instagram-worthy vibes.