Classic Tropical Fruit Coffee Smoothie
A refreshing Classic Tropical Fruit Coffee Smoothie that combines coffee’s boldness with tropical fruit sweetness — a perfect vegan pick-me-up for busy mornings.
Ingredients
Main Ingredients:
- ½ cup frozen mango chunks
- ½ cup frozen pineapple pieces
- 1 small banana fresh or frozen
- ¾ cup coconut milk unsweetened
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water
- 1 tbsp chia seeds
- 1 tsp maple syrup optional
- 3 ice cubes
Toppings (optional):
- Toasted coconut flakes
- Pineapple slice
- Sprinkle of cinnamon
Instructions
- Blend Everything: Add mango, pineapple, banana, coconut milk, coffee, chia seeds, and ice into a blender.
- Sweeten to Taste: Add maple syrup if you crave extra sweetness.
- Blend Smoothly: Whip until creamy and frothy.
- Pour with Pride: Serve in a chilled glass and top with toasted coconut or fruit.
- Sip and Shine: Enjoy your tropical boost and conquer your day with coffee-fueled grace.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Vitamin C: 58%
- Vitamin A: 21%
- Calcium: 18%
- Magnesium: 19%
- Potassium: 23%
Additional Notes/Tips
- Brew extra coffee and freeze it into cubes for a stronger flavor.
- Add spinach for a sneaky green twist — it won’t affect the taste.
- Use oat milk for a creamier texture.
- Want a thicker smoothie? Toss in a few more frozen fruits.
- Pairs perfectly with messy buns, oversized sunglasses, and tropical daydreams.