Classic Vanilla Coffee Frappe
A chilled, velvety blend of strong brewed coffee, vanilla, and creamy non-dairy milk—your vegan answer to overpriced café frappes.
Ingredients
- ¾ cup strong brewed coffee chilled
- 1 cup unsweetened almond milk or any plant-based milk
- 1 tablespoon maple syrup or sweetener of choice
- 1 teaspoon pure vanilla extract
- 1 cup ice cubes
- Optional: vegan whipped topping cinnamon dusting, or a superiority complex
Instructions
- Brew strong coffee and let it cool—patience, darling.
- Pour chilled coffee, almond milk, maple syrup, and vanilla into your blender.
- Add ice. Blend on high until it’s smoother than your last situationship.
- Pour into a tall glass, garnish if you’re feeling extra, and sip with pride.
- Bonus: post a pic with a filter and call it self-care.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 2.5g
- Saturated Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
🧬 Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Magnesium: 10%
- Potassium: 8%
- Vitamin B6: 6%
- Iron: 4%
💡 Additional Notes/Tips
- Use cold brew for a smoother, low-acid twist.
- Add a pinch of sea salt to enhance flavor—like magic, but real.
- Swap maple syrup for stevia if you want sugar-free sass.
- Feeling fancy? Blend in a scoop of vegan vanilla protein powder.
- Don’t forget: sipping in sunlight increases frappe happiness by 73%.