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Classic White Chicken Chili with Coffee Truffles

moka coffee pot
A creamy, bold vegan white "chicken" chili served with decadent, dreamy coffee truffles for a savory-meets-sweet masterpiece.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 servings
Calories 430 kcal

Ingredients
  

For the Chili:

  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 small jalapeño minced (optional, but we love drama)
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp chili powder
  • 1 can 15 oz great northern beans, drained
  • 1 can 15 oz cannellini beans, drained
  • 1 cup corn kernels fresh or frozen
  • 2 cups vegetable broth
  • 1 cup unsweetened plant milk soy, almond, oat—whatever fuels your soul
  • 1 package vegan chicken strips or jackfruit
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro for garnish

For the Coffee Truffles:

  • 1/2 cup vegan dark chocolate chips
  • 1/4 cup canned coconut cream
  • 2 tbsp brewed strong coffee
  • 1/2 tsp vanilla extract
  • Cocoa powder for dusting

Instructions
 

For the Chili:

  • Heat olive oil in a large soup pot over medium heat.
  • Add onion, garlic, and jalapeño; sauté for 5 minutes until fragrant and a little gossipy.
  • Stir in cumin, smoked paprika, coriander, and chili powder; cook for another minute.
  • Add beans, corn, broth, and plant milk.
  • Stir in vegan chicken or jackfruit.
  • Bring to a simmer and cook uncovered for 30–35 minutes, stirring occasionally.
  • Season with salt, pepper, and lime juice at the end.
  • Garnish with cilantro and a smug smile.

For the Coffee Truffles:

  • Melt the chocolate chips and coconut cream together in a microwave or on a double boiler.
  • Stir in the coffee and vanilla until smooth.
  • Chill the mixture for 1 hour until firm.
  • Scoop out small amounts and roll into balls.
  • Dust with cocoa powder because you’re fancy like that.

Notes

📈 Nutritional Values (Per Serving)

  • Calories: 430
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Carbohydrates: 45g
  • Fiber: 9g
  • Protein: 16g

🥦 Vitamins & Minerals (Per Serving)

  • Iron: 20%
  • Vitamin C: 15%
  • Calcium: 8%
  • Magnesium: 10%
  • Potassium: 12%

✨ Notes & Flavor Tips

  • Use roasted corn for that smoky, "I totally planned this" vibe.
  • Add extra lime if you're feeling spicy and emotional.
  • Store truffles in the fridge unless you enjoy chocolate puddles (no judgment).
Would you like me to also format it into a cute downloadable PDF you can use for your blog or socials? 📄✨