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Classy Lady Affogato Coffee

Classy Lady Affogato Coffee combines rich espresso with creamy vanilla ice cream for a simple homemade dessert drink. Smooth texture, bold flavor, and quick preparation create an easy café-inspired recipe perfect for relaxing evenings, busy mornings, or sweet coffee cravings after long family days.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Drinks, Snack
Cuisine American
Servings 2 glasses
Calories 310 kcal

Equipment

  • espresso machine
  • Mixing bowl
  • Freezer
  • Ice Cream Scoop
  • serving glass
  • Measuring spoon

Ingredients
  

Coffee Base

  • 1 cup espresso fresh brewed
  • 2 scoops vanilla ice cream firm texture
  • 1 tablespoon brown sugar optional sweetness
  • 1 tablespoon chocolate shavings for garnish

Cream Finish

  • 0.25 cup whipped cream cold
  • 1 teaspoon cinnamon optional topping

Instructions
 

  • Brew fresh espresso and stir in brown sugar until completely dissolved and smooth.
  • Scoop vanilla ice cream into chilled serving glasses for a thick creamy consistency.
  • Slowly pour hot espresso over the ice cream to create layered swirls and foam.
  • Top with whipped cream, chocolate shavings, and cinnamon for extra flavor and texture.
  • Serve immediately while the espresso stays warm and the ice cream remains silky.

Notes

Use firmer ice cream for thicker texture or softer scoops for a creamier drink. Freeze serving glasses beforehand to slow melting. Pour espresso gently during assembly for defined layers. Customize flavors with caramel, hazelnut, or peppermint syrup. Store leftover espresso refrigerated separately and assemble fresh before serving.
Keyword Affogato Coffee, Bristle Cookie, Coffee Float, Espresso Dessert, Ice Cream Cookie