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Clean Girl Matcha Coffee Fusion

This creamy matcha coffee fusion combines earthy green tea with rich espresso for a balanced and energizing drink. Smooth milk and vanilla create a cozy café flavor without complicated steps. Enjoy it hot or iced for busy mornings, quick resets, or peaceful moments before family chaos begins.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 cups
Calories 180 kcal

Equipment

  • Matcha Whisk
  • Small Bowl
  • espresso machine
  • Milk frother
  • Saucepan
  • coffee mug

Ingredients
  

Matcha Coffee Base

  • 1 tablespoon matcha powder ceremonial grade preferred
  • 2 shots espresso freshly brewed
  • 1 cup milk dairy or oat milk
  • 2 tablespoons vanilla syrup adjust to taste
  • 0.25 cup hot water not boiling
  • 0.5 cup ice optional for iced version

Instructions
 

  • Whisk the matcha powder with hot water until smooth and frothy. Remove any clumps for a silky texture.
  • Brew the espresso and pour it into mugs with vanilla syrup. Stir gently until combined.
  • Warm the milk in a saucepan over medium heat. Froth the milk until light and creamy.
  • Pour the whisked matcha into the coffee mixture. Add the frothy milk slowly for visible layers.
  • Serve immediately while hot or pour over ice for a chilled version. Stir before drinking for balanced flavor.

Notes

Use less milk for a stronger earthy flavor or extra milk for a softer creamy finish. Chill espresso cubes for iced drinks without dilution. Handle layered assembly slowly for cleaner presentation. Add lavender, honey, or cinnamon for flavor customization. Store leftover matcha mixture refrigerated for up to two days.
Keyword Bristle Cookie, Clean Girl Matcha Coffee Fusion, Coffee Fusion, Ice Cream Cookie, Matcha Latte