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Coastal Cowgirl Sea Salt Coffee

This creamy sea salt coffee combines bold cold brew, frothy milk foam, and flaky sea salt for a refreshing homemade café drink. Smooth texture and balanced sweetness create comforting flavor without complicated preparation. Enjoy this chilled coffee during hectic mornings, warm afternoons, or whenever life needs extra caffeine and coastal-inspired comfort.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 glasses
Calories 160 kcal

Equipment

  • Milk frother
  • tall glass
  • Measuring cups
  • cocktail shaker
  • Ice cube tray
  • Spoon

Ingredients
  

Sea Salt Coffee Base

  • 1 cup cold brew coffee chilled
  • 0.5 cup milk whole or oat milk
  • 2 tablespoons heavy cream for foam topping
  • 1 tablespoon caramel syrup optional sweetness
  • 0.25 teaspoon sea salt flaky salt preferred
  • 1 cup ice for serving

Instructions
 

  • Fill two tall glasses with ice. Pour the cold brew coffee evenly into each glass.
  • Stir caramel syrup gently into the coffee until blended. Adjust sweetness if needed before adding foam.
  • Froth the milk and heavy cream together until thick and silky with soft airy texture.
  • Spoon the creamy foam slowly over the cold brew. Sprinkle flaky sea salt lightly across the top.
  • Serve immediately while cold and frothy. Stir lightly before drinking for balanced salty sweetness.

Notes

Froth longer for thicker foam or less for smoother texture. Freeze leftover coffee into cubes for colder drinks without dilution. Spoon foam slowly during assembly for cleaner layers. Customize flavors with vanilla, cinnamon, or mocha syrup. Store leftover foam mixture refrigerated for one day and whisk before serving.
Keyword Bristle Cookie, Coastal Cowgirl Sea Salt Coffee, Cold Brew Drink, Ice Cream Cookie, Sea Salt Coffee