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Cocoa Cinnamon Hot Coffee Recipe

moka coffee pot
Cocoa Cinnamon Hot Coffee is a rich and indulgent drink with a perfect balance of chocolate and spice for cold mornings.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 90 kcal

Ingredients
  

  • 2 cups brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon honey or more, if you need the sweet fix
  • 1/4 cup milk or plant-based alternative
  • Cinnamon stick or cocoa powder for garnish optional

Instructions
 

  • In a small saucepan, heat the milk over medium heat until warm but not boiling.
  • Whisk in the cocoa powder, cinnamon, and honey until smooth and well combined.
  • Pour your brewed coffee into mugs, leaving space for the cocoa mixture.
  • Slowly add the cocoa mixture to each mug, stirring gently to blend.
  • Garnish with a cinnamon stick or dust with cocoa powder if you're feeling fancy.
  • Sip and bask in the cozy warmth of your upgraded coffee.

Notes

Nutritional Values (Per Serving)
  • Calories: 90
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
Vitamins and Minerals Present (Per Serving)
  • Calcium: 8%
  • Iron: 2%
  • Potassium: 6%
  • Vitamin D: 5%
  • Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Swap honey for maple syrup for a different sweetness.
  • Add a splash of vanilla extract for an extra layer of flavor.
  • Try using dark chocolate for a more intense cocoa kick.