Cocoa Oat Cold Coffee Recipe
A smooth vegan cold coffee blended with cocoa and oat milk, delivering café-style comfort with zero dairy drama.
Ingredients
- Brewed coffee chilled: 1 cup
- Oat milk: ¾ cup
- Unsweetened cocoa powder: 1 tablespoon
- Cane sugar or maple syrup: 1½ tablespoons
- Ice cubes: 1½ cups
- Vanilla extract: ¼ teaspoon
- Pinch of sea salt: optional
Instructions
- Add chilled coffee to the blender.
- Pour oat milk over the coffee.
- Add cocoa powder and sweetener.
- Drop in ice cubes and vanilla extract.
- Blend until smooth, creamy, and lightly frothy.
- Taste, adjust sweetness, then pour and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 190 kcal
- Total Fat: 4 g
- Saturated Fat: 0.6 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 18%
- Iron: 10%
- Magnesium: 12%
- Potassium: 11%
- Vitamin E: 6%
Additional Notes / Tips to Enhance the Flavor
- Bloom cocoa powder with one spoon warm coffee for deeper chocolate flavor.
- Use barista-style oat milk for extra creaminess.
- Dust cocoa on top for effortless café attitude.