Cocoa Spice Holiday Coffee Recipe
moka coffee pot
Cocoa Spice Holiday Coffee Recipe blends coffee, cocoa, and warm spices with creamy plant-based milk for a festive vegan drink.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 2 servings
Calories 150 kcal
- 2 cups brewed coffee
- 2 cups oat milk
- 2 tbsp cocoa powder
- 1 tbsp maple syrup
- 1/4 tsp cinnamon
- Pinch nutmeg
- 1/2 tsp vanilla extract
- Vegan whipped topping optional, 1/4 cup
Brew 2 cups coffee and keep warm.
Heat 2 cups oat milk in a saucepan over medium heat.
Whisk in 2 tbsp cocoa powder until smooth.
Add 1 tbsp maple syrup, 1/4 tsp cinnamon, pinch nutmeg, and 1/2 tsp vanilla extract.
Pour coffee evenly into mugs.
Add cocoa spice mixture into mugs and stir gently.
Top with vegan whipped topping if desired.
Nutritional values (per serving)
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 18%
Iron: 7%
Vitamin D: 10%
Potassium: 9%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Add chili powder for subtle heat. Use dark cocoa for deeper flavor. Sprinkle cinnamon on top before serving for extra aroma.