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Coconut Almond Butter Coffee

moka coffee pot

A creamy coffee blended with coconut and almond butter for a rich, tropical, energizing drink.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 290 kcal

Ingredients
  

  • 1 cup brewed coffee hot or chilled
  • 1 tbsp almond butter
  • ¼ cup coconut milk
  • ¼ cup regular milk or plant-based milk
  • 1 tsp honey or sweetener optional
  • ½ cup ice cubes optional for cold version

Instructions
 

  • Brew fresh coffee.
  • Add coffee into blender.
  • Add almond butter and coconut milk.
  • Pour in additional milk and sweetener.
  • Add ice cubes if making iced version.
  • Blend until smooth and creamy.
  • Pour into a mug or glass.
  • Serve immediately.

Notes

Nutritional values (per serving)

Calories: 290
Total Fat: 13g
Saturated Fat: 5g
Carbohydrates: 24g
Fiber: 2g
Protein: 6g

Vitamins and minerals (per serving)

Calcium: 15%
Vitamin E: 20%
Magnesium: 12%
Potassium: 9%
Iron: 8%

Additional notes/tips

Use full-fat coconut milk for richer texture.
Blend longer for silky consistency.
Add vanilla extract for extra flavor depth.