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Coconut Chocolate Chip Cookies with Coffee Swirl

moka coffee pot
A flavor-packed cookie with chocolate chips, coconut flakes, and a coffee swirl. Sweet and rich with an addictive crunch and caffeinated twist.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 135 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup shredded coconut
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter softened
  • ¾ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ¾ cup semi-sweet chocolate chips
  • 2 tbsp instant coffee granules dissolved in 1 tbsp hot water

Instructions
 

  • Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together flour, shredded coconut, baking powder, and salt.
  • Cream Butter & Sugar: In a large bowl, beat softened butter and brown sugar with an electric mixer until light and fluffy (about 2 minutes).
  • Incorporate Wet Ingredients: Beat in the egg and vanilla extract until smooth.
  • Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips gently with a spatula.
  • Create Coffee Swirl: Pour the dissolved coffee over the dough. Use a spatula to swirl it throughout the batter without fully mixing.
  • Shape Cookies: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake: Bake for 10-12 minutes or until the edges are golden brown.
  • Cool: Remove from oven and let cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Notes

Nutritional Values (Per Serving)

  • Calories: 135 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (Per Serving)

  • Calcium: 2%
  • Iron: 4%
  • Potassium: 3%
  • Magnesium: 3%
  • Vitamin B6: 2%

Additional Notes/Tips

  • Toast the coconut flakes for an extra nutty flavor.
  • Use dark chocolate chips for a richer taste.
  • Chilling the dough for 20 minutes yields thicker cookies.
  • Experiment with espresso powder instead of instant coffee for a stronger flavor.
  • Serve with an iced latte for double the coffee buzz.