Coconut Chocolate Chip Cookies with Mocha Chips
A chewy, golden cookie packed with coconut, rich chocolate, and bold mocha chips. Perfect for dessert, snacks, or emotional support.
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Coconut & Chocolate Chips:
- ¾ cup sweetened shredded coconut
- ½ cup semi-sweet chocolate chips
- ½ cup mocha chips
Instructions
- Preheat Oven – Set it to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – Combine flour, baking soda, and salt in a bowl.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg & Vanilla – Blend in egg and vanilla extract until smooth.
- Combine Wet & Dry – Slowly mix in dry ingredients, stirring until fully incorporated.
- Fold in Coconut & Chips – Gently mix in shredded coconut, chocolate chips, and mocha chips.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Let them bake for 10-12 minutes until edges turn golden brown.
- Cool & Devour – Transfer to a wire rack, then eat immediately without regrets.
Notes
Nutritional Information (Per Cookie)
- Calories: 195
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Calcium: 3%
- Iron: 5%
- Magnesium: 2%
- Potassium: 3%
- Phosphorus: 4%
Tips for the Best Cookies
- Toast the coconut for a richer, nutty flavor.
- Chill the dough for extra chewiness.
- Use dark chocolate chips if you want a bolder contrast.
- Pair with iced coffee, hot chocolate, or more cookies.