Coconut Coffee Protein Shake with Cacao Powder Recipe
A creamy, energizing vegan shake made with coffee, coconut, protein powder, and cacao powder for a rich chocolate boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 2 tablespoons cacao powder
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creaminess.
- Drop in 2 scoops vegan protein powder.
- Toss in 2 tablespoons shredded coconut.
- Add 2 tablespoons cacao powder.
- Sprinkle ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Toss in ½ cup ice cubes.
- Blend until thick, creamy, and smooth.
- Pour into tall glasses, dust with extra cacao, sip like a goddess.
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 21g
Vitamins & Minerals (Per Serving)
- Calcium: 23%
- Iron: 17%
- Magnesium: 15%
- Vitamin B6: 9%
- Potassium: 21%
Notes & Tips
- Use raw cacao for a deeper, richer flavor.
- Freeze coffee into cubes for a stronger base.
- Skip maple syrup if banana is sweet enough.
- Add nut butter for extra creaminess.
- Top with shaved dark chocolate for flair.