Coconut Coffee Protein Shake with Chocolate Recipe
A creamy, indulgent vegan shake with coffee, coconut, and chocolate for a delicious plant-based energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan chocolate protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 tablespoon maple syrup optional
- 1 tablespoon cocoa powder
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creamy texture.
- Scoop in 2 scoops chocolate protein powder.
- Add 2 tablespoons shredded coconut and 1 tablespoon cocoa powder.
- Sprinkle ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if desired.
- Toss in ½ cup ice cubes.
- Blend until smooth, rich, and creamy.
- Pour into tall glasses and garnish with coconut flakes.
- Sip, smile, and call it breakfast with confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 21g
Vitamins & Minerals (Per Serving)
- Calcium: 23%
- Iron: 16%
- Magnesium: 14%
- Vitamin B6: 10%
- Potassium: 21%
Notes & Tips
- Use espresso instead of coffee for stronger flavor.
- Skip maple syrup if banana is sweet enough.
- Top with vegan chocolate chips or shaved dark chocolate.
- Add a pinch of sea salt to balance sweetness.
- For extra indulgence, drizzle chocolate syrup inside your glass.