Coconut Coffee Protein Shake with Cinnamon Recipe
A creamy, energizing vegan shake combining coffee, coconut, protein powder, and cinnamon for a spiced plant-based energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- ½ teaspoon ground cinnamon
- 1 tablespoon maple syrup optional
- 1 teaspoon cocoa powder optional
- ½ cup ice cubes
Instructions
- Pour 1 cup coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creaminess.
- Drop in 2 scoops protein powder.
- Add 2 tablespoons shredded coconut.
- Sprinkle ½ teaspoon ground cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Toss in 1 teaspoon cocoa powder for extra depth.
- Add ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into tall glasses, sprinkle cinnamon on top, sip with confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 15%
- Magnesium: 13%
- Vitamin B6: 10%
- Potassium: 20%
Notes & Tips
- Use fresh ground cinnamon for maximum aroma.
- Freeze coffee into cubes for a stronger, frostier shake.
- Add nut butter for richer texture.
- Toast shredded coconut for garnish.
- Skip maple syrup if banana is ripe enough.