Coconut Coffee Protein Shake with Flaxseeds Recipe
A creamy, nutrient-packed vegan shake combining coffee, coconut, flaxseeds, and protein powder for a delicious and energizing boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 tablespoon ground flaxseeds
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creaminess.
- Drop in 2 scoops protein powder.
- Toss in 2 tablespoons shredded coconut.
- Add 1 tablespoon ground flaxseeds.
- Sweeten with 1 tablespoon maple syrup if desired.
- Sprinkle ½ teaspoon cinnamon.
- Toss in ½ cup ice cubes.
- Blend until smooth, creamy, and thick.
- Pour into tall glasses, garnish with coconut, sip like a queen.
Notes
Nutritional Values (Per Serving)
- Calories: 285
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 16%
- Magnesium: 14%
- Vitamin B6: 10%
- Potassium: 21%
Notes & Tips
- Use freshly ground flaxseeds for better nutrient absorption.
- Freeze coffee into cubes for stronger flavor.
- Add nut butter for extra creaminess and richness.
- Skip maple syrup if banana is perfectly ripe.
- Sprinkle cinnamon or cocoa on top for flair.