Coconut Coffee Protein Shake with Greek Yogurt Recipe
A creamy, protein-packed shake combining coffee, coconut, and Greek yogurt for a refreshing and energizing vegan-inspired boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- ½ cup dairy-free Greek-style yogurt vegan
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 teaspoon cocoa powder optional
- ½ cup ice cubes
Instructions
- Pour 1 cup coffee and 1 cup coconut milk into blender.
- Add ½ cup Greek-style vegan yogurt for thickness.
- Toss in 1 frozen banana for creaminess.
- Drop in 2 scoops protein powder.
- Add 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Add 1 teaspoon cocoa powder for richness.
- Toss in ½ cup ice cubes.
- Blend until smooth and frosty.
- Pour into glasses, sprinkle with coconut, sip like the multitasking goddess you are.
Notes
Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 21g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 13%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Use unsweetened vegan Greek yogurt to keep it fully plant-based.
- Freeze coffee into cubes for a stronger, frosty texture.
- Add nut butter for richness and satiety.
- Toast shredded coconut for a crunchy topping.
- Swap cocoa for cacao for a deeper chocolate flavor.