Coconut Coffee Protein Shake with Hazelnut Recipe
A creamy, nutty vegan shake with coffee, coconut, and hazelnut blended into a protein-packed energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 2 tablespoons hazelnut butter or ground roasted hazelnuts
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Add 1 cup chilled coffee and 1 cup coconut milk to blender.
- Toss in 1 frozen banana for creaminess.
- Scoop in 2 scoops protein powder.
- Add 2 tablespoons shredded coconut.
- Drop in 2 tablespoons hazelnut butter.
- Sprinkle ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Toss in ½ cup ice cubes.
- Blend until thick, creamy, and smooth.
- Pour into tall glasses, garnish with crushed hazelnuts, sip like royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 325
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 21g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 15%
- Magnesium: 14%
- Vitamin B6: 10%
- Potassium: 20%
Notes & Tips
- Roast hazelnuts before blending for deeper flavor.
- Swap hazelnut butter for almond butter if preferred.
- Freeze coffee into cubes for bolder taste.
- Top with shaved dark chocolate for a dessert vibe.
- Skip maple syrup if banana is sweet enough.