Coconut Coffee Protein Shake with Peanut Butter Recipe
A creamy, protein-packed vegan shake made with coffee, coconut, and peanut butter for a satisfying energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 2 tablespoons natural peanut butter
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creaminess.
- Drop in 2 scoops protein powder.
- Add 2 tablespoons shredded coconut.
- Spoon in 2 tablespoons peanut butter.
- Sprinkle ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if desired.
- Toss in ½ cup ice cubes.
- Blend until creamy, thick, and smooth.
- Pour into tall glasses, top with coconut flakes, sip like royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 335
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 22g
Vitamins & Minerals (Per Serving)
- Calcium: 23%
- Iron: 15%
- Magnesium: 14%
- Vitamin B6: 9%
- Potassium: 21%
Notes & Tips
- Use crunchy peanut butter for texture or smooth for creaminess.
- Freeze coffee into cubes for stronger flavor.
- Skip maple syrup if banana is sweet enough.
- Add cocoa powder for a peanut butter mocha vibe.
- Top with chopped peanuts for extra crunch.