Coconut Cream Cold Foam 7 Brew Coffee Recipe
This Coconut Cream Cold Foam 7 Brew Coffee Recipe is vegan, silky, lightly sweet, and perfect for iced coffee lovers who want beach vibes without leaving their desk. Great for morning boosts, afternoon resets, or days requiring serotonin through foam.
Ingredients
- 1 cup cold brew coffee
- ½ cup coconut milk full-fat for best foam
- 1 tsp maple syrup or agave
- ½ tsp vanilla essence
- A pinch of sea salt
- 5 –7 ice cubes
Instructions
- Froth coconut milk with vanilla and syrup until thick and cloud-like.
- Add a pinch of sea salt for tropical balance.
- Fill glass with ice and pour cold brew slowly.
- Spoon foam over the top like you’re building a vacation.
- Sip through the cream, let life feel softer.
- Take a dramatic pause — the coffee earned it.
Notes
Nutritional Values (per serving)
- Calories: ~150
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 0.8g
- Protein: 1.5g
Vitamins & Minerals (approx. % per serving)
- Calcium: 7%
- Iron: 6%
- Magnesium: 7%
- Potassium: 5%
- Vitamin E: 4%
Extra Notes / Flavor Tips
- Add cocoa for chocolate-coconut perfection.
- Use caramel syrup for dessert-level indulgence.
- Freeze coconut milk into cubes to keep it extra creamy.