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Coconut Cream Easy Coffee Recipe

moka coffee pot
A simple vegan coffee recipe using coconut cream for a luxurious, café-style drink made effortlessly at home.

Print Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 servings
Calories 140 kcal

Ingredients
  

  • Strong brewed coffee chilled: 200 ml
  • Coconut cream unsweetened: 60 ml
  • Ice cubes: 6–8 cubes
  • Maple syrup or agave syrup: 1½ teaspoons
  • Vanilla extract: 2–3 drops
  • Pinch of sea salt optional: 1 pinch

Instructions
 

  • Pour chilled coffee into the blender jar.
  • Add coconut cream, sweetener, vanilla, and salt.
  • Drop in ice cubes.
  • Blend for 20–25 seconds until creamy and frothy.
  • Serve immediately in a chilled glass.

Notes

Nutritional Values (Per Serving)

  • Calories: 140 kcal
  • Total Fat: 8 g
  • Saturated Fat: 6.5 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 1.8 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 10%
  • Iron: 8%
  • Potassium: 12%
  • Magnesium: 9%
  • Vitamin E: 6%

Additional Notes / Tips to Enhance the Flavor

  • Use full-fat coconut cream for peak indulgence.
  • Sprinkle cinnamon if you feel mildly responsible.
  • Sip slowly or glamorously; both improve mood instantly.