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Coconut Cream Flavored Coffee Recipe

moka coffee pot
Coconut Cream Flavored Coffee Recipe blends coffee, coconut milk, and creamy sweetness for a smooth vegan tropical drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • 2 cups brewed coffee
  • 2 cups coconut milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 2 tbsp coconut cream
  • Pinch cinnamon optional

Instructions
 

  • Brew 2 cups coffee and keep warm.
  • Heat 2 cups coconut milk in a saucepan over medium heat.
  • Whisk in 2 tbsp coconut cream until smooth.
  • Add 1 tbsp maple syrup and 1/2 tsp vanilla extract.
  • Pour coffee evenly into mugs.
  • Add coconut cream mixture into mugs and stir gently.
  • Sprinkle optional cinnamon before serving.

Notes

Nutritional values (per serving)
Calories: 190
Total Fat: 9g
Saturated Fat: 7g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 8%
Iron: 6%
Potassium: 7%
Magnesium: 5%
Vitamin C: 2%
Any additional notes/tips to enhance the flavor for the recipe
Use full-fat coconut milk for richer texture. Toast coconut flakes for garnish. Add cocoa powder for chocolate-coconut variation.