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Coconut Cream Frappe 7brew Coffee Recipe

moka coffee pot
A rich vegan 7brew-style frappe made with coconut cream, chilled coffee, and blended ice for smooth, frosty satisfaction.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • Strong brewed coffee chilled: 300 ml
  • Coconut cream: 80 ml
  • Unsweetened coconut milk: 150 ml
  • Vegan vanilla syrup: 1 tablespoon
  • Coconut sugar: 1 tablespoon
  • Ice cubes: 2 cups
  • Pinch of sea salt

Instructions
 

  • Add chilled brewed coffee into the blender.
  • Add coconut cream and coconut milk evenly.
  • Add vanilla syrup, coconut sugar, and sea salt.
  • Add ice cubes last for better texture control.
  • Blend for 30–40 seconds until thick and frosty.
  • Pour evenly into two tall glasses.
  • Serve immediately while the frappe stays perfectly icy.

Notes

Nutritional Values (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 10.5 g
  • Saturated Fat: 8 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 2.3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 20%
  • Vitamin B12: 15%
  • Magnesium: 14%
  • Potassium: 12%
  • Iron: 8%

Additional Notes / Tips to Enhance the Flavor

  • Add toasted coconut flakes for texture drama.
  • Use almond milk for a lighter finish.
  • Reduce sugar slightly if coconut richness already dominates.