Coconut Frost Coffee Milkshake Recipes
A creamy coffee milkshake blended with coconut flavor and ice cream for a refreshing tropical twist.
Ingredients
- 1 cup chilled brewed coffee
- 2 cups vanilla or coconut ice cream
- ½ cup coconut milk
- 2 tbsp shredded coconut
- 1 tbsp sugar optional
- Ice cubes optional
- Whipped cream optional topping
Instructions
- Add chilled coffee, ice cream, and coconut milk into a blender.
- Add shredded coconut and sugar.
- Blend until smooth and creamy.
- Add ice cubes if a thicker texture is desired.
- Blend again briefly.
- Pour into glasses evenly.
- Top with whipped cream if preferred.
- Sprinkle extra coconut on top.
- Serve immediately and enjoy cold.