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Coconut Honey Cold Brew Variations

moka coffee pot
A refreshing cold brew coffee blended with coconut milk and honey for a smooth, tropical sweetness.

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • cups cold brew coffee
  • ½ cup coconut milk
  • 2 tbsp honey
  • Ice cubes
  • ¼ tsp vanilla extract optional

Instructions
 

  • Add honey and vanilla extract into coconut milk, then stir until combined.
  • Fill glasses with ice cubes.
  • Pour cold brew coffee over the ice.
  • Add coconut honey mixture slowly into the glass.
  • Stir gently to blend flavors if desired.
  • Let layers settle slightly before serving.
  • Serve immediately and enjoy chilled texture.

Notes

Nutritional values (per serving)

Calories: 150
Total Fat: 6g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g

Vitamins and minerals (per serving)

Calcium: 6%
Vitamin A: 4%
Iron: 5%
Magnesium: 6%
Potassium: 7%

Additional notes/tips

Use light coconut milk for fewer calories.
Adjust honey based on sweetness preference.
Add toasted coconut flakes for extra flavor.