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Coconut Honey Cold Brew Variations
moka coffee pot
A refreshing cold brew coffee blended with coconut milk and honey for a smooth, tropical sweetness.
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
servings
Calories
150
kcal
Ingredients
1½
cups
cold brew coffee
½
cup
coconut milk
2
tbsp
honey
Ice cubes
¼
tsp
vanilla extract
optional
Instructions
Add honey and vanilla extract into coconut milk, then stir until combined.
Fill glasses with ice cubes.
Pour cold brew coffee over the ice.
Add coconut honey mixture slowly into the glass.
Stir gently to blend flavors if desired.
Let layers settle slightly before serving.
Serve immediately and enjoy chilled texture.
Notes
Nutritional values (per serving)
Calories: 150
Total Fat: 6g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 6%
Vitamin A: 4%
Iron: 5%
Magnesium: 6%
Potassium: 7%
Additional notes/tips
Use light coconut milk for fewer calories.
Adjust honey based on sweetness preference.
Add toasted coconut flakes for extra flavor.